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16-18 College

Hospitality and Catering

Have a passion for food and dream of turning it into a rewarding career? Our Hospitality and Catering courses provide the perfect opportunity to develop your culinary skills, creativity and confidence in a professional environment. Whether you aspire to become a chef, work in hospitality management or deliver exceptional customer experiences, you'll gain the knowledge and practical expertise needed to succeed in this exciting industry.

With our onsite training restaurant, The Works, you'll gain valuable hands-on experience from day one, preparing and serving food in a real-world setting. Guided by experienced industry professionals, you'll develop skills in food preparation, cookery techniques, customer service, health and safety, and hospitality operations, helping you build a strong foundation for employment, apprenticeships or further study within the sector.

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October Open Event

West Lancashire College Monday 12th October 2026 4:30pm - 7:00pm Find out more

Introduction to the Hospitality Industry Entry Level 3

Our Entry Level 3 practical course provides an introduction to the hospitality industry, helping students develop essential skills for working in catering, food service, and customer-facing roles.

Length: 1 Year
Study: Full Time
Start date: 2nd September 2026
Location: West Lancashire College

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Introduction to the Hospitality Industry Level 1

The Introduction to the Hospitality Industry Level 1 course has been developed to prepare students for working within the Catering and Hospitality sector.

Length: 1 Year
Study: Full Time
Start date: 2nd September 2026
Location: West Lancashire College

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Food Preparation and Cookery Level 2

Our Level 2 course in Food Preparation and Cookery has been developed for students with a passion for cooking food and the desire to progress into employment within the Hospitality and Catering sector.

Length: 1 Year
Study: Full Time
Start date: 2nd September 2026
Location: West Lancashire College

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Neil Farrell

Head of Curriculum for Creative Service Industries

Having studied Sport and Exercise Science at both college and university, I began my career in the sport and active leisure sector before moving into education. During my time at West Lancashire College, I have managed a diverse range of curriculum areas and learning provision. My experience has included 16 to 18 provision, adult education, apprenticeships, Higher Education, community learning programmes, and provision for young people and adults with Special Educational Needs and Disabilities (SEND). This broad experience has given me a deep understanding of the varied educational pathways available and the importance of creating opportunities for all learners to succeed. I firmly believe that education has the power to transform lives and that everyone should have access to high-quality learning opportunities. I am passionate about supporting learners to achieve their goals, realise their potential, and progress towards successful futures, regardless of their starting point.

Adam Swain

Hospitality and Catering Lecturer

I began my career in the hospitality industry at the age of 17 when I enrolled on a Youth Training Scheme (YTS) course. I gained my Professional Cookery qualifications while working in a French brasserie, progressing to the role of Head Chef by the age of 23. Later in my career, I retrained and attended university, where I achieved an HNC in Environmental Health and a Certificate in Education before moving into teaching at a specialist SEN college. After 10 years in that role, I moved into mainstream Further Education, where I have delivered a wide range of courses from Entry Level 3 to Level 3, as well as Level 2 and Level 3 apprenticeships. Drawing on my extensive industry and teaching experience, I am passionate about helping learners develop the skills, knowledge, and confidence they need to achieve their goals and progress into successful careers. Supporting students as they grow, develop, and realise their potential is one of the most rewarding aspects of my role.

Liam

Hospitality and Catering Student

I chose this course because I enjoyed Food Technology at high school and wanted to develop my skills further. Throughout the course, I have enjoyed gaining hands-on experience and building my confidence in the kitchen, particularly when making a chocolate cake. The skills and knowledge I have developed have encouraged me to continue my studies, and I have successfully progressed on to Level 2.

Martin

Hospitality and Catering Student

I chose this course because I wanted to become a better cook and develop my practical skills in the kitchen. I have particularly enjoyed making dishes such as pizza and toad in the hole, which helped me build my confidence and improve my understanding of different cooking techniques. Throughout the course, I have developed valuable skills and a greater passion for cooking, which has inspired me to continue my studies. As a result, I have successfully progressed on to Level 2.